Monday

Dinner Time

1. Kitchen sink salad for dinner: Kale, red cabbage,
red onion, arugula, tuna, avocado, dried cranberries,
and sunflower seeds with a lemon tahini dressing:

• 2 T tahini
• 2 T olive oil
• 1 T coconut milk
• Lemon juice
• 1 T peanut butter
• 1 T balsamic vinegar

 You can keep what's left in the fridge to use again. I usually add a little water or balsamic if it gets too thick.

2. Caramelized cauliflower soup I made using sprouted kitchen's recipe, swapping the hazelnuts with toasted almonds cayenne pepper in place of paprika.