Lox Omelette

This is nothing extraordinary, but it's something I just whipped up with whatever I had in my fridge (leftovers) and it was soooooo good, I wanted to share it. (SO FULL OF PROTEIN TOO.)

OMELET

Pour 1 T olive oil in a skillet over medium heat

Put in about 2 handfuls of greens (I used baby kale and spinach) and mix around until wilted. Transfer to a plate for later.

Whisk 1 egg and 2 egg whites. Pour into skillet. Swirl it around until the egg covers the bottom.

WHEN IT LOOKS ABOUT COOKED, ADD:

About 1/4 cup chopped feta (ricotta or cream cheese would probably be best.)

A couple pieces of smoked salmon

A few sprigs of fresh dill

Wilted greens (from before)

Flip half the omelet over the filling. Cover and turn off heat so everything can melt together. Eat up!